Du Pain Sur La Planche Saint Peray

The industrial area has little to run away but the interior wooden frame is very enchanting. It is best to book before because the restaurant fills very quickly. Food is good, current and seasonal. The menu often changes to delight small as big!

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Beautiful address where all the fashion can find itself amateur of meat, fish, vegetarian and even vegan. Nice staff and plates are very copied. A tiny flat the lemon pie with gluten-free paste : aie with a badly stowed lace!!!!

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A charming welcome, quick service and flavours to fall. If you're a vegan, don't hesitate. It's a pleasure not to think about what we're going to eat... especially when it's so good.

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I took the vegetarian board and enjoyed it! Everything was falling! I strongly advise you! !

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Concept we discovered Copious, good, at reasonable price. Friendly Server Nothing to say

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