Dubrovnik - Reservar uma mesa

My wife and I went during restaurant week at the recommendation of some friends of ours. This place did not disappoint. We’re always looking for new cuisine to try and this Croatian restaurant provided us something we haven’t tried before. For the appetizer I had The pork and beef risotto, which was some of the best I’ve ever had. My wife had the butternut squash soup, which she said was also stellar. For the entrees we had the Sarma, which was also phenomenal. I’m not a big dessert guy so my wife had the desserts which she said were good as well. Ambience is very lively, yet cozy. Parking is difficult, but I believe they offer a valet service to make up for that. Overall a great experience....

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Nossa primeira vez neste excelente restaurante de frutos do mar croata. Sentamos ao ar livre no jardim dos fundos. Nós apreciamos Ostras na meia casca e salada de polvo como entradas, seguido por branzino assado no forno ao ar livre perfeitamente preparado. Os lados do risoto de espargos e acelga com batatas foram excelentes. Nosso garçom era um profissional e filetes ao lado da mesa de branzino com habilidade. Nós vamos voltar

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disappointing. We had our Christmas eve dinner here. By 6pm they were out of the duck. If you want fish, not a problem. the server was showing us the platter of available fish table side before we even ordered a drink. the beet salad is just beets with vinaigrette . no greens , just beets. the lamb was cooked perfectly to temperature. everything was just ok.

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Já estive lá mais do que vezes e ainda não fico entediado naquele restaurante. Só

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Marisco fresco e excelente com excelente serviço. Nós voltaremos

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