Dukes Bar Restaurant At Villiers

Had the privilege of dinning at Dukes restaurant this lunchtime. We chose the gravelax and haloumi starters, followed by the roast beef. Both starters and main where presented excellently and tasted even better. The staff were very attentive, and we weren't rushed at all. Pleasant and light layout to the dining area with lots if space between tables. Will be recommending. Vegetarian options: Standard selection of vegetarian options Parking: Plenty of parking, code to exit the parking area. Wheelchair accessibility: Mainly all on one level inside, though cobled paving through the entrance

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Lovely staff and good food (we had the roast). One thing we struggled with was the facilities for baby changing. There was only a baby changing area in the ladies toilets. Perhaps worth considering adding something to the men's toilets as for anyone who is a single father etc this would be a struggle. My husband wanted to go and change our son as I was still eating my meal but I had to go due to him not being able to.

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A mixed experience we felt the cooked breakfasts were slow to arrive and when they did, were very underwhelming (heard a neighbouring diner comment the same). E.g. no toast served alongside/no garnish/three rather small pancakes with some maple syrup/etc. However the Sunday roast lunch was very good large portions, large Yorkshire pudding, nice starters and desserts.

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My daughter and I stayed overnight at Villiers Hotel in Buckingham and it was AMAZING, breakfast was delicious and the Sunday Roast here in Dukes was INCREDIBLE. The sharer roast platter was presented impeccibly and the staff were so attentive and polite. We will come back here again, you can bet on it!

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Great service, Jackie was a lovely host and accommodated us well!

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