Easley Cattle Company

For the first time visitors to Easley. Emily was very attentive and helped us make our selections much easier. Her suggestion of fried cheese curds was a point. Everyone at the table enjoyed them. My wife and my NY Strips were cooked internally for perfection, and externally it was just as beautiful the barbecue brands. The ribs of our friends were perfectly cooked. The pages were also very delicious. Everything tasted fresh and homemade. We tried 4 desserts and all 4 were fantastic: Sopapilla cheesecake, chocolate cake, chocolate joy and buttermilk cake.

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Easley brings the steak in Steakhouse! Perfectly cooked fillet mignon packed in bacon. Big Char flavor and the bacon adds a little fat plus, you can never go wrong with bacon. The alligator engravings were very delicious. They had the consistency of the crab with a nice kick. Love their take on a Ceasar salad with mushrooms and banana peppers. Our server was very friendly. We had no chance to try the homemade desserts. We were too full. Next time sure. It is worth stopping when you drive through canton.

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Pretty good steaks. Ordnet medium rare, got medium. Tables were really sticky for some reason. Waitress was friendly and helpful with our orders. Update: the location had renovated its interior with a much more modern country look. The interior feels a little empty and echo. The peppercornburger was quite delicious, but did not come with any kind of sauce and the patty was dry, so it was a very dry burger overall. The broken and fried macaroni bites were really good!

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I have to say we were pleasantly surprised at this Steak Square. We were through and I saw a place for steak for my husband and me. The service was good. The food was excellent! The 8 ounces of Sirloin seemed bigger than 8 ounces and so juicy and tender! Good taste too. Cooked medium as I like it! We also have the Italian cream cake and share it. It tasted like my grandmother. We will certainly come back when we travel through here!

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Absolutely the best ribeye around. Have them put the herb garlic butter on it after they take it off the grill... chef's kiss!!

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