E'cco Bistro - Reservar uma mesa

Have wanted to visit E'cco Bistro for years and years. My sister coming up from Sydney to celebrate my birthday with me was just the excuse to finally book. I wasn't disappointed. We decided on the degustation menu with matching wines which the charming waiter with the ever so sexy French accent promised could be made gluten free with one substitution lamb breast instead of the agnolotti. What an absolutely delicious, fantastic meal it was. Just blown away by the taste sensations, each course a visual delight, and work of art. So recommend this restaurant to anyone wanting to eat wonderful food.

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Had the best meal it made my night, and the service was outstanding.. I had the beef short ribs which were delicious and so tender.. would go back just for these.. my husband had the roast pork he fancies himself as a bit of a Masterchef! Lol and said it was the best pork meal he has ever had!!! I found the serving very filling so I passed on dessert but my husband had the apple and Rhubarb and I think he would have licked the plate if it was appropriate.. overall and outstanding night that was special on all levels..

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We enjoyed the 5 course tasting menu tonight and the meals where Devine!! Everything was cooked to perfection and presented impeccably. In my opinion the best restaurant in Brisbane by far! Alex our serviceman for the evening was very accomodating and attentive and made our Anniversary dinner a memorable one. Thank you for the little added touch of the anniversary chocolate plate We will be back!

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Always amazing food, the combination of discourse are just exquisite. Has been my favorite restaurant for years and still is. Not to mention the prices, it is still one of the most affordable restaurants around. The wait staff cannot do enough for you. With impeccable services very competitive pricing and the most mouthwatering delicious food I don't think I will ever be able to top this place.

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Wonderful meal here! Divine food and impeccable attentive service. Highly recommend the bugs and suckling pig! Yum! Gives the Melbourne restaurants a run for their money! Ha ha!

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