Eduardo Madrid - Reservar mesa

I went to Eduardo Madrid´s Bakery (It´s not a restaurant) after hearing so many good comments but I came out with mixed feelings, I understand they´re trying to bring different breads to Medellin-Envigado, It´s the first place where I find bagels, kaiser rolls, ciabatta in the city but the service leaves lot to improve, the stock goes out fast, it´s fresh bread so don´t sit and order from the menu, check what´s in the shelves and order from there. I ordered from the menu and several items were gone, which could be a good thing but it ruined my first experience. I took ciabattas home and they were pretty good and smallish, you need two for a sandwich. I´ve tasted the quiche and it´s also very...

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I went to Eduardo Madrid´s Bakery (It´s not a restaurant) after hearing so many good comments but I came out with mixed feelings, I understand they´re trying to bring different breads to Medellin-Envigado, It´s the first place where I find bagels, kaiser rolls, ciabatta in the city but the service leaves lot to improve, the stock goes out fast, it´s fresh bread so don´t sit and order from the menu, check what´s in the shelves and order from there. I ordered from the menu and several items were gone, which could be a good thing but it ruined my first experience. I took ciabattas home and they were pretty good and smallish, you need two for a sandwich. I´ve tasted the quiche and it´s also very...

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The search for BAGELS and the 2 stars were based on only Bagels and a Scones (that was muddy not crooked. The flavors were good, but the textures were terrible. It's not a NYC or NJ Bagel! The texture of the bagel approached Thomas': chew on the inside AND chew on the outside. Not given a proper time to make them airy, or to dry the right time to make the hard shell, or cooked to a perfect outer tie that is essential for a proper bagel (a good bagel is chewing on the inside and crispy, but not crispy on the outside, you can scratch the inside and have the scarf collar that can be used as a spoon. I know that Envigado isn't just flooded with NY Jews to make a perfect bagel, so it will do if y...

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I'm currently living in Envigado and on the lookout for quality bread. Something that Bogota does far better than Medellin. I stumbled across Eduardo Madrid and chose a sourdough loaf. While the bread was nice I found the price quite outrageous.. 11,000 COP. They did slice it for me which was nice but I probably wouldn't buy it again for such a high price. Although I didn't taste them, the cakes looked lovely! Reserve uma mesa agora

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In the afternoon, we had to follow the confirmation of the payment and were promised to deliver my 11:00 the next day. After we had not received an update with WhatsApp, we had to follow the delivery in the morning and until they arrived, the hospital staff the Christmas cookies stayed on holiday. The products are good, but very disappointed, 17k delivery fee for bad service. 75 ginger cookies to eat...

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I spent more than 5 minutes waiting on the cash machine until one of the three employees take my order. None of them. Anyway, I called after them attention, it wasn't until they saw that I left the store, they realized that I was there. In short, you lost a customer.

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Excellent European bread, cakes and cakes and above average coffee. One of the few bakeries in the Aburrá Valley that should take a taxi; two blocks from La Buena Mesa Envigado make it a must after lunch or an early dinner. Very recommended.

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I didn't try many bagels and cream cheese with Lox in Medellin, so I didn't have much to compare. But it is definitely not a NY Bagel! Lol. But it was okay to be abroad. I didn't care about the cinnamon roll. Reserve uma mesa agora

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Great bakery, great customer service. Bought a bunch of sour dough rolls that were custom made to my needs at the time. Great bread quality and flavour.

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Excellent bakery with many breads from all over the world and pastries galore. Nice breakfast or lunch. Friendly service; no one speaks English.

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