Edwins - Reservar uma mesa

Where should I start? At first, the lighting is so dark and terrible that I could not read the menu when I asked, it was told to me that it was part of the “Ambiance”. As a graduate of the Culinary Institute of America, I understand what ambience is, but that was as if they wanted to hide something. What have they hidden that you can ask, it's the food. All we tasted was very bland, which would probably explain why they were salt and pepper shakers on the tables. I’m sorry if you’re in an expensive “fine dining” French restaurant you shouldn’t season anything. Crab Salat (16$ perhaps had 2 tablespoons of lump scrap, and the crab was about a day away from spoiled. The frog legs (17$ were not...

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As always, we appreciate the mission and high quality of service and food at Edwin. It was nice to welcome Brandon and introduce Ed from Y Haven to Brandon as they serve similar populations. We loved food and service.

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The first time in Edwin's service and food was excellent. Enjoy the diverse menu elements that are different from most other upscale restaurants. The owner's commitment to community service is excellent.

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Absolutely delicious. Every morsel we consumed was really good. Our hats off to the chef

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The food and the staff were wonderful. Perfect culinary experience.

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