Ehem. La Perla Da Claudio Im Hofgarten

Ehem. La Perla Da Claudio Im Hofgarten

Hofgartenstraße 1 A, 63739 Aschaffenburg, Germany
682 Avaliações 4

"we have known this locally for years as a good Italian, but unfortunately with fluctuating food quality. Very nice outdoor terrace (nearly despite the road near), in aschaffenburg otherwise hardly to find! Operation in order, but in some cases not more than that. If you can speak some Italian, this is recorded very positiw. nervig: at the last visit we felt and served worse than the masters, although not much was to do. during eating mostly good, partly also bad quality: fish (Sea tongue, tuna, Dorade) usually good (other a rarity in aschaffenburg); Note: is not on the standard card, so ask! Meat: Last time with scallopina correse mature down (kie and sehnig), bark fillet with olive crust....

Detalhes

Telefone: +496021200466

Endereço: Hofgartenstraße 1 A, 63739 Aschaffenburg, Germany

Cidade: Aschaffenburg

Website: https://www.ristorantedaclaudio.de

Horário de funcionamento

Terça-feira: 11:30-14:30 18:00-23:30

Quarta-feira: 11:30-14:30 18:00-23:30

Quinta-feira: 11:30-14:30 18:00-23:30

Sexta-feira: 11:30-14:30 18:00-23:30

Sábado: 11:30-14:30 18:00-23:30

Domingo: 11:30-14:30 18:00-23:30

Estatísticas

Pratos: 10

Comodidades: 10

Categorias: 5

Avaliações: 682


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Avaliações

4 /5 Média de Avaliação

we have known this locally for years as a good Italian, but unfortunately with fluctuating food quality. Very nice outdoor terrace (nearly despite the road near), in aschaffenburg otherwise hardly to find! Operation in order, but in some cases not more than that. If you can speak some Italian, this is recorded very positiw. nervig: at the last visit we felt and served worse than the masters, although not much was to do. during eating mostly good, partly also bad quality: fish (Sea tongue, tuna, Dorade) usually good (other a rarity in aschaffenburg); Note: is not on the standard card, so ask! Meat: Last time with scallopina correse mature down (kie and sehnig), bark fillet with olive crust. D...