El Acebuchal - Reservar uma mesa

visit if you are near frigid, nerja, maro, etc. the inbound route a little tortuous. I pray to those who are dizzy! but what access is not a drawback, why the enclave is worth more! restaurant the acebuchal has typical products of the cooked land with wait and affection, and the result is noted. the history of the village is beautiful! the bread of the day is a turmeric bread and squid ink (ES-PEC-TA-CU-LAR), which is wet in the oil that serves is a true delight! we have also ordered a bit of thorn chrome and cheese, but the star dish was the cooked dairy pallet at low temperature! the photos speak only for themselves! and the required quality of the local cheese!

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We went a few kilometers to acebuchal to eat at this bar that already wanted many restaurants to have the menu that it has. spectacular. if you enjoy the gastronomy so the dishes are very elaborate. I advise you to leave room for some of the desserts, but the peanut ice cream with wasabi you can't leave without trying it. you can go eat with your pet. recommended. we will come back and repeat.

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the place has charm of itself for the place it is. the service is very attentive and the kitchen is spectacular and nothing typical of a sale. the boar with chocolate is amazing. And the bread they bake there with a very good oil is a great start.

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spectacular place where you eat very well. every time I make a route out there, you always have to stop for breakfast there, and of course take me home a bread that makes there very good

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spectacular surroundings, exquisite food and excellent treatment.

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