El ApÓstol - Reservar uma mesa

a lime, one of the sands that we start with the good points: the food in general is rich, is well prepared and is homemade (as I understand, the chef is one of the owners and cares for the quality of the product) the waiters are cordial, well his work has a nice terrace on the side of the ilotracjon avenue in the neighborhood of the pillar the points that have not dripped you, no more. the dishes sing them verbally one of the ladies who attend. You don't know what you pay until you get the bill. from our humble opinion, transparency with the customer is a key point in any restoration service, and here it is not given. - prices are high for the environment and service, with this I mean for ex...

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family site with varied menu where the dishes are predominant to share, having some recommendation (very rich out of letter. the staff is attentive to your needs before asking for even something. the prices are great and for beer lovers here you will find a few among the ones to choose from. There will be a repeat

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place with an excellent quality price meal where it gives goo go to eat because also the waiters are very good. the couple who wears the restaurant makes you feel at home. quality food and delicious. they also put food to carry.

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very good kitchen, and value for money. immaculate and very familiar treatment, pillar and fernando are great. they also prepare to take you home.

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very nice, great food, fantastic beers and staff a

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