El Asador De Abel - Reservar uma mesa

The vieya foi-face cow chop but it will sniff well and yera colida. The cheese salad of a schissy vare. the dessert of mousse mediocre. the cider to but meyor assina that has no comu in other sores. The crabs win with the vinu caru)To return to the important, the parrilleru walnut gold, normal that they ask the puntu of the flesh.We respect anque non habitually pol preciu.He attended the dueñu that is quite secu but correct.

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Hoy he elegido celebrar el cumpleaños de mi mujer con mi familia comiendo en el asador de Abel, elegimos como plato principal el chuletón premium. Fue una experiencia maravillosa, producto y elaboración soberbia, muy buena, un diez. Gracias chef, hemos disfrutado, pero claro está que la excelencia hay que pagarlo, lo bueno no es caro...es lo que vale.

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the place has a rustic-style lounge bar. the restaurant is divided into a rustic mess and a cosy restaurant, each with 12 tables. has a terrace for 80 people. In addition to a banquet room, on the first floor, for 350 people. offers traditional grilled cuisine, mainly grilled. its menu also offers traditional dishes.

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classic and verrano restaurant where they care especially for meats in a shy atmosphere of roaster. highlights the roasted rox chop, perhaps the best in the world. softness, tenderness and taste to equal parts. attractive letter and reasonable prices. to come back.

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Muy buen sitio, la comida muy rica,la chica que nos atendió muy profesional y encantadora, la cuenta nos pareció muy cara

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