El Asador De Camilo

excellent progression with good and varied inputs, rich fish and seafood (with different preparations,) as well as meats, where they stand out, roasts of lamb and chochinillo, and also the rich garlic that can be accompanied by habas; good quality home desserts are rich and also the magnificent gin tonic prepared by the specialist roberto; in short, of the best service for both

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located next to the root pillar, it is a restaurant that is presented in the province, in continuous evolution, and where we have enjoyed an excellent and varied meal, with incoming riquísmos: various Iberians, mojama, cheese manchego, paté, clams, seafood, fried cheeses, scrambled fresh vegetables, caramelized morcilla, and like corvine and chute dishes

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Se come muy bien y es un sitio tranquilo donde se puede hablar y hay poco ruido que cada día lo valoro más. Tiene terraza exterior, el servicio es muy rápido y la comida genial. De precio muy bien.

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such a beautiful place with nice eating waiter friendly and attentive the steak is fantastic and the desserts very good priced very reasonable buena buena

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Un restaurante muy bueno para ir a comer. Todo un acierto

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