El Celler De L'avia

Bon restaurant al Catllar d'un xef que antigament havia treballat fent calçotades a la Masia Can Bou i Masia Fèlix. Si voleu menjar calçots, els fan molt bons, ben cuits i gustosos, la salsa amb avellana poc matxacada i picant just. Uns cargols a la llauna espectaculars. El xai al forn macerat amb vi blanc i amb una reducció de vermut negre deliciós. El bacallà molt bo però no tan espectacular com el xai. Les postres boníssimes, tant la crêpe de xocolata com la poma al forn amb mató. Cuiner molt amable i tracte molt proper. Proveu-lo i repetireu!

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if you come by quiet you have to try the experience of eating at the celler de l'avia. home food and at very competitive prices. excellent scudella, snails to lentils, galtas etc. any dish is appetizing and appetizing. and of course to highlight the excellent personal treatment of hosts: joan and munena. You can also order the menu and take it home.

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homemade food and very good attention. ratio quality price good, no doubt recommend

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Catalan and Mediterranean cuisine, midday menu of quality and price.

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good food, fast service and garlic prices. I repeat.

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