1 /5
Média de Avaliação
★
originally this restaurant had a 100% Spanish cook and made an honest cuisine in the colors of Spain. Unfortunately, since August, the cook has gone and the kitchen has seriously sympathized. the paëlla is made with products of poor quality, rice often made too much in advance looks like boiling. Some specialties such as: the ensaladilla rusa and pijama are only pale insipid copies. all dishes are made with low-end and frozen industrial products. the only asset of this place is the restaurant's disposal that allows to make karaoke and birthday parties.