El Cruce - Reservar uma mesa

After a week in the north and an unbeatable gastronomic experience, we arrived at this place. Upon entering, the owner had a long face. He reached the bar. I am Andalusian and with the friendliness he received me, I confused him with Cesar Cadaval, the one from the Morancos. I asked him a piece of toast to take away and he sighed oil and ham and he sighed again he gave me a stocking and charged me 5 euros I will not return again and I hope that face is happy and even more so when you work in front of the public the client who makes you laugh gets a week in Santander with everything included hahaha greetings people

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The waiter's education shines the same as the bar counter, that is, 0, we asked him for a coffee that we were in a hurry and he puts it boiling, when we asked for a glass with ice he looked at us like someone who asks for a lung, and On top of that, he started arguing with a trucker for not having a menu of the day, unfortunate.

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This historic bar in Penilla dé Cayón surprised with its new management. Manages good prices, good service and above all joy and more sympathy,,, I know he won over the people of the town for his good disposition, although sometimes he makes a strange face at us,,, Good luck with the business and keep it up

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I put my phone to charge in a socket that was free and the owner went crazy. A little more and we have to run away. He treated us like we were trash.

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Excellent good cooks you eat good movies nice and cheap

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