El Embarcadero (h. Duque De Najera)

We were very a drop, the restaurant is very nice in front of the sea. the reason I put 4 stars, is why the food is a little insipid. We asked for the tuna pier, it was a little short, but we thought being in caulk, it would be a good choice, the truffle that put it totally to kill the taste. Then we share lobsters cooked and urt the rock for me with little drop. The surprise was the dessert they recommended. Manchego cheese cake and chocolate pendant were very rich. a grenade saluting Moses and Jun josé his service was ten.

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From here I had to go through the O.R., I was removed from a kidney to pay the bill...108.00€ for 2 lubinas that have been harshly reached the kilo of weight. the service very professional and attentive, but in no way jotifies the prices so desorbited.

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restaurant with renovated and modern seaman style. their letter still being of traditional dishes, have a toke that makes them modern and new. the attention of the staff is always a ten. so let yourself be advised and enjoy so dishes

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good place to eat in rota, quality and above all excellent attention from your staff, Jun josé attended and advised us with great professionalism.

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Very nice place. good kitchen. We take gold to the salt and excellent! served by juan jose, a great professional. We'll be back!

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