El Fogon Sefardi - Reservar uma mesa

Today it has touched to take a few different tapas in the tavern, segovia. Pastela,timbal and milhojas. a complete success. We went with a person with allergies and advised ourselves phenomenal, to avoid any kind of problem. They even asked us in the kitchen if the olives of the appetizer could eat them or were anchovy. the very good offer and the quality/price I consider phenomenal. It is the first time we consumed on the terrace and being a street without traffic we have been very agusto, in full Jewishness, a glow.

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the food is delicious, we ask different dishes from the menu to try everything and it was very rich, in addition to very good presentation. the attention of the waiters was correct and good, though somewhat slow. we will repeat the experience without doubt.

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I wouldn't be my first choice to eat in segovia. Some good dishes like the cap that they have of eggplant with curry lamb. Castilian soup and normal beans (the Jew really seemed to me acid).

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whenever I come to segovia I will eat a segoviano menu with ela farm judiions, tostón and ponche segoviano. I love everything very good, perhaps a bit of quantity and the menu of 26 euros.

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correct treatment. reasonable food in quantity and quality. Maybe a little delicacy and refinement in the dishes. The fried eggplant was fat. fish well knit.

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