El Horno - Reservar uma mesa

Looking for a pizza, I ended up having dinner at this pizzeria. your menu offers a variety of inputs, pastas and pizzas. We asked for a garlic bread with anchovies and parmesan that was pretty good and a chef's pizza, tasty and fine dough. if you are celiac you have the option to pay 1€ more for frozen mass or 4€ for a newly made mass, let the sick pay more. it has two terraces, one outside on the street and another in a courtyard. I went unreserved and had a table.

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excellent food, for children, family, friends and even grandparents. quality for palate with gratification in your portfolio. great work for don chano and his wonderful wife charo. I dare to show the best conile pizzeria on the border. insurmountable joy.

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Fuimos sin reserva y nos dieron una mesa para 8 sin problemas, el servicio muy rapido y la comida sin palabras, buenisima y con calidas, yo pedi la barbacoa pollo asado y fue una de las mejores que he probado, tanto calidad como cantidad. Volveré seguro.

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For me, the best conile pizzerias. They pay unbeatable and close attention since I have memory. So lasagnas are very good. I recommend you go to anyone who comes to town.

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this good food but the drink is too expensive and garlic bread is not like a mini-pizza.

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