El Kano Txiki - Reservar uma mesa

We surely arrived in Elkano with high expectations and when we were given the letter (code qr) we were a bit cold. We waited for a very extensive menu, with a wide variety of sea products.Soon afterward, aitor repentegi has arrived who has asked us for our drops, that it appealed to us and has charged us the philosophy of the restaurant, product of closeness with quality so that his letter is alive and depends on what that day they can buy.We have put ourselves in so hands and since that moment we have forgotten whether the letter was long or short.

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I'm not going to discover anything new about how everyone works and the product they handle in this restaurant. what many do not know is the type of person, I mean aitor, is the first time we saw it and was filled in all tables both for the command and to explain and dissect, in our case, rodaballo in all parts, flavors and textures so different. passion is a good ingredient for everything to come out as it came out.

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We had no reservation and were prepared a table for 2. excellent staff. We asked for the ceviche, the tortilla and the grey blanket. We will repeat it.

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excellent food and treatment. few tables but the place is cozy. to repeat.

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marvelously the tuxuleta meatballs! 10.

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