El Molino De La Losa

simply the best culinary experience I had last year. the exquisite waiters bring a court to a time. we started with a free starter of patatas revolconas, typical of the Avila area, then had jamón de bellota, just before serving cut, queso curado, which was accompanied by quince (membrillo) and a beautiful thunfischsalat. each dish was taken separately and we were allowed to enjoy it before the next one was served. I cannot stress enough how much better this makes the culinary experience. then we had chuletón de carne roja (my man and son) and stuffed peppers (m). the desserts were also great. please don't miss this!

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the food is exquisite and the waiters very attentive. eating on the banks of the river with ducks camping in width is very peculiar. all we ate was amazing, with an exceptional quality and with a price according to this. a highly recommended place if you go to the plane.

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very good quality, for about 50€ p.p with wine more or less. the avile calves, the Castilian soup, the peppers full of meat or the cow's sun with foie (incredible) some of the best dishes.

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beautiful environment, delicious food and the most friendly waiting staff. comes back definitiw.

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the best place to eat, good eating and rustic cozy place!

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