El Mortero - Reservar uma mesa

on the tape tour we made through the field medina ended up here, in the mortar. a pity, because if it had been the first place to visit, I would have eaten half a tapas bar had it all: cheese with bacon and onion, anchovies with tomato, lobsters with sauce. I ordered the vegetables, one of the artichokes with gratin cheese. Seriously, I think it's the richest tosta I've ever eaten and the most original. Plus, in summer it has a terrace with pergola where it's super good. I loved it!

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We've been the other day and it's not important either. They put a lid and looked at the letter and they have very original things like ox ham. prices are a high but assumable pelin.

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my experience in the bad restaurant, we ordered among other things a chuleton and also expensive, scarce and poorly prepared, would not recommend it

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a very cozy place, with very good punctures

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a very nice place and very good food

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