El Paladar De La Habana

Trato exquisito desde la recepción en el vestíbulo del hotel, en el aperitivo en un espacio jazzístico, continuó durante la comida y terminó con una magnífica sobremesa con la chef Zuriñe y la jefa de sala. Comida de fusión con productos fe proximidad, con los puntos de elaboración perfectos, destacar el taco de foie caramelizado, con una textura etérea, pleno de sabor, el rodaballo con cada parte del mismo perfecta y esa crema de citricos, el hígado de pato excelente y la breva caramelizada, mezcla de sabores, deliciosa. Buena carta de vinos, buen café, invitación a un aperitivo con vermú y una reinterpretación de un gilda, en un palacio espectacular, que más se puede pedir... volver.

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We were between week and told that they did not work a letter at noon, executive menu very rich with several options under supplement, the very nice and quiet place and the service is good, to put it a but, we asked first eggplant and they brought us artichokes that I personally did not care (if we did not comment on it,) as they were very good, when you took it to the waiter, it was properly apologized.

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all riquísimo at a reasonable and affordable price, the super friendly service as we order the weekend menu with a dessert that didn't call us much and let us change it without problem, the site is very cozy and bright, I will definitely return.

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We arrived at 20:30 and until 22:00 we did not start to have served dinner very badly and the ridiculous dishes

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Lleguemos a las 20:30h y hasta las 22;00 no empecemos a cenar muy mal atendidos y platos ridiculos

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