El Paraiso - Reservar uma mesa

Haven't been for years and now wished we'd have gone more often when we lived in the valley. Went today as a family group to celebrate a birthday and was even better than our first visit (which we thought was exceptional) Starters shared by the six of us were two huge and delicious goat's cheese salads, pelotas (local meatballs) and a Japanese-style tuna confit. All delicious. Lamb mains and the celebrated wild-boar (jabali) fideua were enjoyed to the max by all. Delicious local food, presented nicely, in a lovely location and super value, too. A wonderful, laid-back feast for lunch in a restaurant that has now become a favourite. Excellent

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The most amazing food ever tried. Highly recommended, wild boar and deer dishes are a must to try here, aubergine on fire and octopus with mush potatoes also. There's good wine for that gorgeous food. Svetlana, the chef, is coking all her dishes amazingly and you definitely must try her food, you'll thank me later. The restaurant is not fancy, but is clean and full every weekend. The staff is more than helpful and very friendly.

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5/5 EXCELLENT Great culinary discovery, very good value for money, good atmosphere and very welcoming and friendly staff. The meats are excellent, melt in the mouth, 30 hours of low temperature cooking for some... To discover without delay! You will not be disappointed. And we came back to taste new dishes, and we will come back again, THANK YOU!

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On a very busy day, we visited El Paraiso. The menu is amazing, starter, main course and dessert for a very good price. The staff do their utmost best to serve everyone (they even run! make sure you made a reservation! Good food, good drinks and the free shot when you asked the bill, is become one of our favourites!

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Food: 5 Service: 5 Atmosphere: 5

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