El Patio Restaurante Parrilla

We ate the salmon which was cool to perfection. Also we had the pechuga a la plancha with incredible seasoning. A place full of unique rustic decoration and tipical products. Pachinko, the owner, was very friendly and a great cook. Will definitely come back.

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which delights of service and loins, very good everything and super recommended for those who want to eat rich, abundant and well attended. the aaaa, the yuca and accompaniments deli, the,postre alegria a marvel

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It's a very picturesque place. meats are delicious and of very good quality. it's a little hidden but the attention in the place is excellent

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I feel like VOLVER. (do a great pairing.)I recommend it. and entrance a delicious chicharron.. style the courtyard.

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the best of the pity relief that only open weekends the food is delicious recommended.

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