El Portalon - Reservar uma mesa

a place to relax and enjoy a gastronomy that stands out for the great quality in each of the dishes. The service is unbeatable and always attentive to make you enjoy a great evening either at lunchtime or for a very pleasant dinner. It is a place I do not doubt to recommend since today I cannot put a “but”. It is appreciated to have places like this in the south of the island.

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renovated the hotel, maintains its essence of the traditional Basque cuisine with cod as the star product of the house. You can try it in every kitchen. You can also choose pesco of the day or so traditional meat dishes, single-millle duo with natural foie and bernesa or low-temperature colchinillo leaves.

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excellent. I asked merluza with vines to the chin and sabrosisima. cod and tongue and equal, all very good. we ask for huelva and morcilla shrimp, strange combination but exquisite! the dessert panacotta also very well.

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Very nice place, the great food. the spectacular tuna, I recommend it.

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excellent place good food , excellent attention. recommended to 100

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