El Reencuentro - Reservar uma mesa

We return to the marquicos, and this time we sit on the large terrace in front of the restaurant. very separate tables, perfect for the Covid era. the autumn time accompanies. I would highlight the tuna of the daughter (venresca,) that was at his point.

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Cocina sencilla, basada en buena materia prima, con muy buen resultado. Recomiendo el pulpo y las croquetas de centollo, el atún de hijada, el rodaballo y cualquiera de las carnes.

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