El Rincón Del Vino

We visit this restaurant on recommendation. We ordered a pear salad, octopus and a txuleta. The salad, although scarce in accompaniment of the partridge, was good. The octopus forgot to point it to the waitress so we got the txuleta straight out, apologized and told us they could get the octopus out later, but the truth that doesn't paint too much anymore. The txuleta that they got besides not being stumbled, there was nowhere to take it all a desperation, there could not be meat from anywhere much fat and little to eat, we demanded and they changed it and objected to nothing, we got another one that didn't see cut and good... little to eat too and with much I would have decided to order des...

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Congratulations on being a restaurant 10 in the kitchen, in the close treatment with good advice on dishes and wines, the environment and decoration very special and all to make the dinner a special moment. thanks to ana for the attention and sergio. certainly we will come back. Achievement leaves trace! recommended the artichokes, low temperature merluza, prey with cranberry sauce and dessert leaflet with hot chocolate. spectacular!

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emblematic place in this our city, the cecina lamb pallet and the octopus worthy of the gods with these dishes thanks to keep roasters like this. the four stars are by the accompaniment salad I came too oily but no one cares about the green in a roaster, and the deconstruction of cheesecake has not convinced me to return to a more traditional one that pleases everyone since it costs 8 leuros a cordial salu2 continue so

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Very good restaurant where you can taste dishes variopintos, everyone, at least the ones I tried, wonderful. very friendly waiters, very unique place.

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Very nice, excellent deal, great food, we'll be back

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