El Shaday - Reservar uma mesa

First and foremost, the pupusas at El Shaday are simply the best. The flavors were rich and authentic, and the texture was spot-on. Each bite was a delightful combination of crispy exterior and a warm, savory filling. I tried a variety of fillings, including cheese, loroco, and revuelta, and they were all delicious. It's evident that the chefs at El Shaday take great pride in their craft and pay attention to even the smallest details to ensure an exceptional culinary experience. What's even more satisfying is that my girlfriend, who is of Salvadoran descent, highly approves of this place. As someone who grew up with Salvadoran cuisine, she has a discerning palate when it comes to evaluating...

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Another local Google reviewer said it all, his name is Jonathan Arriaga and I agree with his El Shaday review. Specifically to me, the bean and cheese pupusas was salty, the chicharron and cheese pupusa was not to chicharroni (don't expect crunchy chicharron, this is a different use of fried pork) Unfortunately, I will not be doing a revisit. I think $2 for a pupusa in 2023 is a decent price though. That is all.

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A bit pricey for what the atmosphere offers. The place is fifty dirty, Eeverything the entrance, floor, bathroom, ceiling, walls, Everything is dirty. No music or any sort of entertainment.Food: 3/5

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The BEEF SOUP is a MUST.Ask for some cilantro and onion topping.Parking: It is on a busy street, parking may be a challenge during peak hours.

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The order was wrong and they charge me for it.

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