El Tiró - Reservar uma mesa

I love cooking and eating, and have a food column in a Texas newspaper. People, this is The Place! Warm and stylish atmosphere, superb service, excellent food, high quality local products. Food plating was balanced, presentation was lovely. Authentic with a modern twist. They say, the young chef worked in London’s Four Seasons. A warm crusty bread, wine, cheeses and other local “crowd-pleasers” were unbeatable, and took deliciousness to a new level. We had silky duck confit, and beef with excellent homemade fried potato. The French-style Tarte Tatin could make proud even the Tatin sisters who invented the dish. But it was a refreshing sorbet mojito dessert when I got weak at the knees! “Citr...

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The first thing you encounter when you enter the Tiró is a very welcoming establishment, with a desire to be there and excellent treatment. They offer a menu proposal. It is not a very extensive offer but for me more than enough since it is a clear commitment to quality. Both the product and the kitchen. I highlight an excellent pork shank! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5

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A very welcoming space. Both the food, which was delicious, and the attention received during lunch a 10. We will definitely be back. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arròs de Muntanya

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Very good food and excellent service Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

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all super correct Food: 4 Service: 5 Atmosphere: 5

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