4 /5
Média de Avaliação
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We stumbled across this place our first night, having no chance to reserve anywhere else before arriving. We found the food to be good, albeit expensive, but that is normal for this village in the height of the ski season. The only thing that marred the evening was a large table of really, really noisy and inconsiderate young people who seemed to revel in making the evening intolerable for the rest of us. The small size and poor acoustics of this small cellar restaurant made it hard to even have a conversation without shouting. The chef and waitstaff tried to calm this rowdy group down, as did some adjacent diners, but there was clearly no stopping them. I think it would have been considerat...