5 /5
Média de Avaliação
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I've been eating several times and I've always been very satisfied. the food is very good, everything very elaborate and with a different touch. his star dish, with which he has won contests, is a morcilla with jam that is brutal. We also loved chicken saladilla, serranito croquettes and secret candies. the least that brought us was the tataki of the tuna (but not because it was not good, but because it seemed more ventresca. still very good) and cod (it was good but the flavor reminded us more of the adobo.) the very good desserts, the highest for us was the cheese cake with bacon of heaven. the very good service, young people with a lot of education and sympathy, and is also located in the...