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The people out front were about as helpful as a lump on a log. Of course the two employees were too busy chatting with each other like it's high school social hour to come closer to our car, so I couldn't exactly make out what they mumbled about valet parking not starting till 7 or something. So we pulled off an found a meter. Inside the staff was great, the space is well decorated, pretty fancy but still feels relaxed. I don't know what it was but there was a FANTASTIC smell coming from the kitchen as soon as we walked in, must have been some sort of roast or maybe bourbon or who knows what.

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I definitely won 't be back here. I tried to come here one night but didn 't even make it to the door! As a van was pulling out of a parking spot, I slipped in after it. I couldn 't see that a guy in his black Mercedes was waiting to back into the spot. He then backs up parallel to me so I couldn 't open my door, gets out and tells me to get the f out of here. I was told later that he is one of the owners of Copia Wine Bar. I don 't know how a place can expect to stay open when their executive people get hostile toward their customers.

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Food was excellently prepared and presented, their flights are interesting and generous also have a cool wine garden in the back. The staff were friendly and attentive during my meal.

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Customer service is HORRIBLE. Charged a cake cutting fee for a cake they did not even cut. Nor did they offer yo cut it OR tell us there was a fee. Super IRKED

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Nice spot. Fast, pleasant bartenders and chill atmosphere.

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