Emboka - Reservar uma mesa

It's always worth coming ambuka. the menu is extensive, with seasonal ingredients and first quality, original and with a very careful presentation. varied entrances, such as very good roasted algae and the traditional poche violet, with mushrooms and egg. caldero, cod in the oven and a taco of tuna with an impressive foie. ratio quality extraordinary price. the place is very cozy inside but also has tables on the terrace.

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We have arrived before the agreed time, we have been very kind. the algae very fried, and we order croquettes, rolls, octopus, tuna cake and a dish of caldero and Iberian fan. dessert cake, torrijas and chocolate texture. We've been and it's more food, but a pleasure like always. It's a safe value.

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I love the algae that are very good, on Thursday March I went with my parents at night to dinner and tried the bao bread with shrimp bounced, we also had tacos, zambullinas and more things that I don't remember right now. a good place.

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all very rich and service equal to good. we recommend croquettes, sardine salad, the essential bao squid bread to return you very soon!

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I've made a short stop today. today and other times I've been eating here has been all very good, perfect service, thank you very much

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