Emma - Reservar uma mesa

Eating was amazing, the complexity and depth of the aromas is something that cannot be described. You have to experience it yourself. These flavors can only be achieved with the freshest ingredients and culinary mastery. Then there's the presentation, it's so hard to take photos of food, I tried my best with a phone, but her presentation is so artistic. It is the perfect first impression for the pleasure to bring the flavors as soon as you start tasting. The Corn empanadas were something new for me and they were amazing. Overall, her chorizo and rock steak are my recommendation. Ask her about her work-intensive chicken. It melts, so silky and smooth.

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Came to brunch with the hubs. I had Vermont banana pancakes and eggs and he had the eggs Benedict. His plate was relatively small and he was still hungry so he ate the rest of my pancakes. The pancakes came with a chocolate sauce, so it was definitely on the sweet side, but overall good. His eggs Benedict was delicious and short-lived. The service was good. We didn't need much attention. The place is also BYOB, which is beautiful with a group of friends.

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Nice place on Sunday morning. BYOB. We had three excellent crostinis: a salmon, a lamb and a shrimp. Banana pancakes, all hot by brunch, not cold and flacid as with many pancake restaurants! Omelet with Argentine Chorizo and Chimichurri. The Omelet was a little subtle of my taste. I liked more spices, I couldn't recognize the nutmeg, and the chimichurri wasn't as sharp as I wanted. I should have asked more sauce.

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Second time in Emma and really love it! Great service, cute decoration and the dishes were very well presented and delicious! We tried zucchini plate, empanadas, crostinis, salads and beef. In any case, will come back to try more things in the menu. It's BYOB!

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We always have a great meal at Emma! Great food and great service. Have been here several times before and will keep coming back.

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