Enn de Spoul - Reservar uma mesa

From the outside you can see the 1717 brick building, the flair, inside it is cozy, even something messed up. a picture of the North Sea beach hangs between a stuffed fuchs and a window with a poster of a ski slope behind it.The operation comes fast, there are local bolts old beer, tasty. the card is clear, but for everyone there is something to find, currently there is a season map with wild dishes added.The cordonbleu is homemade, was very well portioned and tasted excellent, also a metzgerschnitzel with self-made roasted onions and delicious roasted potatoes with speck was tasty, the portions abundant. we're coming back.

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the owner, karl, who leads this restaurant for 1-2 years, has everything well in the handle. we were here twice within a week and eating is good as ever. the cerebellum was simply excellently prepared. the kitchen is sometimes a little slow. the previous owner we also met - as hospitable still ask? :-)

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each anrather knows him "Kalle"...just a dance. the local totally rustic, cozy. here you meet for a quick beer at the theke or a good bourgeois dinner with friends or family. a small room can be rented for private parties. order chicken! ne woucht! parking on the road or around the corner.

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the eating, beer and the service simply tip! cozy and feel comfortable .a original decor with very nice decoration. you have to go!

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who likes the good bourgeois kitchen is right here. generous portions deliciously tasted, just like with mothers.Toll, great, great

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