Enrique Tomas Pi - Reservar uma mesa

cute little place to learn and taste jamon. we were displayed by the color of the different types of jamon that they appear in the storage window. as soon as we were in the staff were very friendly and taught us about the history of iberico jamon and why it was so delicious! we tried to taste a few rehearsals but were not put under pressure to buy something. best bet! we got a cone to go on and nailed for the day. delicious! highly recommended.

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I would give this place 5 stars because if the taste and customer service. it is a small load, but big in the heart. friendly staff. they may also take care when they have parties. they have a meat carver that cut the sink of their choice when they order. one of the walls has hundreds of ham hanging. they can choose which they prefer and buy it in masse.

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love enrique tomas in Spain! the best is to go ablue up to the cocks of ham and ask them all. the service is phenomenal and they will be able to describe what the difference between the different types of ham is. my favorite is still the 100% iberico ham, which is full of taste and they will not regret it.

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Skip the crowded bocqueria market and visit this store instead for ham and cheese cones. The cuts of meat in this and other ET stores I've seen throughout barcelona are far superior to the ingredients you'd pay for at the same price in any of the tourist-infested markets.

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my birstic bite of barcelona was this place where I stumbled. I had the 5 stars jamon and baguette and it was great.

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