Eric Damart - Reservar uma mesa

did not insist on lunch on the terrace and so could without problem be in the large pleasant room with space between the tables. efficient and welcoming service of young waitress. very correct menu: salmon tartar; wok shrimp with spices, udon pasta; Strawberry soup.Satisfied, came back: ravioli foie gras sauces; Pinetad thigh with chestnut; pear in chocolate back textures (not a little heavier than the but good)Very good address to vans

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an inventive kitchen with good products... I enjoyed the vegetarian dish. portions are copyy. only one regret, there is no organic wine on the map. we recommend this restaurant the young waitress is very pleasant

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Great place with good staff who were eager to please. Food was to good standard. We had homemade burger that was really nice. Not cheap. Almost represents good value but a little pricy in reality in what you get.

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We ordered one of the suggestion. It was meat where no meat was found. All on the plate was fat. Sauce was not the best either. Not recommended at all !!

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Excellent 'Menu du Jour ' served by friendly,helpful waiter. Loved the fish starter and the pork main. Interesting dishes.

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