Eric's Steak House

I happened to come here a rainy night. It was empty. My colleague wanted Steak, so we were ready to spend some money. We have one of the most expensive options for a 24 ounce steak special with pasta, appetizers, salad, dessert included. And we were not disappointed. Our waiter was extremely attentive and brought a record after the other with almost no waiting in between. The appetizers were unique, very strong aromas that please the palette and taste. The combinations are all food lovers intrigue. The steak was done in a way that it melted almost by little chewing, and its sauce that is paired with the steak is exquisite and delicate with a smoky and half sweet taste. I couldn't get enough....

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Best Steak Pasta in the area by far! Even vegetables that came with steak were cooked for perfection. I was with JD's, Prime Beyond, Cliffs in GW area, but this place has them all. Although I was very curious why they don't serve Porterhouse for two served by all the top restaurants. (River Palm in Edge Water #1 for Porterhouse in the area) Yes, it will be expensive as other comparable steak house, but it will be spending money well. Very recommended.

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Excellent!! Food was delicious and they made us feel as royals... the variety of tasty appetizers, the great taste of the meals and the deserts are great. It just feels like a Manhattan environment without the hustle of traffic. Highly recommended... the place was packed! Sold out for days. So, thanks Eric! I’ll be going back!

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As a steak lover, I must say this place is better than many high-end stone houses in NYC. Their appetizers (some are not in the menu, but given free) are great, steaks are perfectly cooked. It's Byob, so make sure to bring your own bottle of wine.

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Gut vongole Pasta and Afogato- we were the only customer during lunchtime. Nice staff too. Must visit more often so it does not close

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