Erste Tegernseer Kaffeerösterei

“I was presented by chance at mario of tegernseer coffee roasting when I was in Germany 4 years ago. when I tasted his coffee in his caffe, I was not an enthusiastic coffeemaker. since this introduction into his coffee when he was the barista, I've been cracking on coffee. mario is really passionate about coffee and I need to know a lot about coffee through him. not only is he a perfectionist as he does his coffee, he has all the skills and is an all-rounder in the art of coffee making. no wonder that he is a member of the international jury of the “Cup of Excellence” and acts as a judge for other coffee competitions. mario chooses his coffee very eccentric and he never surprises me with the...

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I was overwhelmed to find such a caffe in tegernsee I like special coffee and can not serve the commercial cappuccinos in most caffes and believe that a decent coffee cannot do without good coffee beans and a good barista it is an art that...not everyone can do it. the coffee was amazing during the 11 days that we accept in tegernsee for two times, their baked is amazing, especially their poppy cheese cake. the first time we entered, we felt a little bet unwelcome, but then they used to seeing each day. I wish that the personal was more attentive and smiling I don't know if the language barrier has something to do with it. I recommend her coffee and her cake, especially the poppy cheesecake....

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the first swallow my espresso macchiato here had my eyes on a pleasant unexpected question to open: could this have been the best cup coffee I ever had? the answer that took a few minutes to process was: yes. it wasn't...in venedigs florian or kaliforniens blue bottle (the favorites of me.) it was in this inconceivable coffee shop near the tegernsee. only sensational! I also bought the bores so I can have more of it! of course my machine did not make it as good as the scientific and passionate barista there, but still exceptional. I recommend this place as much as possible.

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Bei jedem Besuch oder der Durchreise ist ein Zwischenstopp in der Kaffeerösterei Pflicht, weil der Kaffee schmeckt wie in Italien. Die Kaffeespezialitäten mit Milch sind wahre Kunstwerke und werden mit sehr viel Liebe zum Detail zubereitet. Der Milchschaum ist so wunderbar feinporig und fest. Vergleichbares findet man leider selten in Deutschland.Der Espresso schmeckt auch vorzüglich. Keine störende Säure vermiest den Kaffeegenuss. Man merkt einfach, dass Profis am Werk sind, die ihr Handwerk verstehen.Schön, dass hier der Genuss im Vordergrund steht!

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Alles was das Herz begehrt!!!Von einem extrem guten Espresso über ein wundervolles Frühstück und den kleinen Süßigkeiten für zwischendurch bis hin zum perfekten Filterkaffee!!!

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