ESH Lille - Reservar uma mesa

We have just tasted the "Great Chefs' Menu" this afternoon... How to summarize? It’s like today’s 3-star cuisine. The tastes are there!!! The flavor associations too. Each dish is also aesthetic. We're a fan! So we savored: Raie Terrine and Gaspacho Christopher Coutenceau. Earth Apple Gnocchis, Parmesan Key Kobayashi Emulsion. Mousseline de Petits Pois , Pomme Gaufrette. Glenn Viel. Salad of crunchy legumes, Key Kobayashi Rocket Mousse. Civet de Homard gourmand pour mon Papa Small seasonal vegetables, Ravioles de Champignons Christopher Coutenceau. Herbal tea. Tomato jam. Glenn Viel. Chou infinitely Lemon Pierre Hermé. For 25 €uros. It’s a week a year I think. The crunchy vegetable salad for...

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The culinary service is not up to the price. However, correct and friendly service Presentation of the dish ok but half of the dishes were not at the right temperature. Cold meat and no sauce on the fish that was dry than lotted)

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Beautiful experience in this application restaurant. Nickel service and very nice dishes. Thanks to the students and their teachers.

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A very pleasant welcome. An exquisite and delicate meal. Reasonable price. The frame is very pretty. I'll be back with pleasure.

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Super dishes, service to small care, the card changes every week is the opportunity to try new things. I recommend!

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