Etchartenea - Reservar uma mesa

small overnight stay and have dinner in the hotel's restaurant.very nice dinner on the terrace with a traditional cuisine very well. entrance of ham charcuterie, melon, hard egg,riz, green salt and tomatoes. Duck store, potatoes . sweet cherry cheese .cuisine house !very good value quality price .

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This small charming family hotel is very welcoming and the owners are simple and have the sense of hospitality; moreover we loved the calm of the environment and the proximity of the ventas and the beautiful small Basque villages.

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Just left immediately after having a giant roach crawl out from in between the tile wall, and have it squirm into a crack just inches from me in a booth.

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My name is cristina ponziniI have always been a fan of olive garden however tonight dinner was even more specialI had a waitor named nicholas.

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The quality of their food has drastically went down.

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