Étincelles - La Gentilhommière

I am very perplexed to read the praiseworthy opinions on this restaurant. for a star in the michelin guide I am disappointed to discover dishes with unusual flavors. cuisine without subtle harmony of flavors and tastes, it is a personal opinion that shared the person who accompanied me. too much protein, without accompanying vegetables. to summarize:What products, impossible to define everything was chopped. creativity rather an adventure of flavours not necessarily harmonious. cooking to desire dishes with too crunchy ingredients. Value for money, there is the hic, I think the menu price is excessive. Regularity of dishes, we arrived at 7:30 p.m., dessert was served at 9:45 p.m. restaurant...

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already, no map and menu unknown. depending on the market;certs, but sometimes disturbing. several dishes sometimes difficult to digest in the evening. 2 entries quite rare, very well cooked with talent and a lot of time. plated with extreme mixtures. Not dessert, an excellent cook is not a good pastry. Disproportionate addition, we pay the star chef. the room with a clumsy decor. Unfortunately, the room is located in a place where the next day's attic is prepared. the tariff; This is really scandalous. customers are studying the addition for a long time:too late. count, minimum €100/pers with aperitif and wine. a book for the snobinards. those who do not pay must appreciate it. as to the co...

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My wife and I visited restaurant for what was probably our 10th visit with our family and relatives. Four adults and six kids and we were served a fabulous lunch with an array of local produce and wines. The owners are incredibly welcoming and never cease to come up with new ideas and interpretations for the food they serve. Every meal there is a very special and unique experience. We had limousin beef and fish served in a truly extraordinary source with local fennel that was just delicious. Cheese was served with a fabulous array of dried fruits, the dessert was a plate of sorbets on a fabulous tart, all made by Vincent. We then went for a little walk around the beautiful gardens adjacent t...

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three meals with our daughter in this beautiful house where we were received "as at home" by the chief and his wife. A warm welcome in this place where you feel at ease right away. The chef presented us all of his dishes, original, bold, surprising and simply delicious. the combination of salmon with the wild ripe, just caught with butter, was superb, that of pork with this lemon condiment and sublime crunchy vegetables. As for dessert, a combination as surprising as delicious between flower and strawberry cabbage, simply exceptional. An excellent evening (to the candle ;)) a big thank you to anne and vincent for this moment. Reserve uma mesa agora

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family lunch with our 2 children. the place is warm, with impeccable service. the chef is often in the room and did not hesitate to joke with the children, who were allowed to visit the kitchen. the menu (unique) is a clever mix of flavours, surprising and original. We all enjoyed this magical moment. wine card at reasonable prices to be noted as well. Anyway, we strongly advise.

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First of all, here you trust the chef, so surprise menu, and that it pleasant surprise! all is delicious from the entrance to dessert.Each dish is an explosion of flavors and originality, to local products are added spices or rare products and that, some times we were unknown. we loved this menu and adhered to the concept we will return to the hug to arrive to 3

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one of the best perigourdine tables, otherwise the best....Service de tres grande qualite avec smile ,discretion ,efficient the class , we have the impression to be the hoods , we feel well detendus .. n etre prets qù to open our taste buddies and to be guided by the composition of each dish explained by the chef himself or his companion offensive you

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Family meals via Groupon.This was an excellent surprise full of unusual flavors and highlighting local products. and what to say from the warmest and friendly welcome that we have little habit of having in this type of restaurant. You are accessible and passionate. continue and would be happy to return during our next visit to the perigord. Reserve uma mesa agora

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It is with a unique and surprising menu that we dine. impeccable, simple and warm welcome. The chef and his wife presented each dish, antan flavors and new, here and elsewhere mixed to arrive at surprising dishes, rich in tastes and balanced. Nice surprise lost at the end of a dordundy garden!

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very pleasant setting, quiet but attentive service, dishes of a great technicality that awaken the senses and marvel at the flavors that explode in the mouth."Tincelles" deserves its name .bravo to the chef for his inventiveness and his mastery of cooking. a fully deserved star...

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