Etxegana - Reservar uma mesa

has traditional decoration, with stone, but also the Asian touch of Indonesian. we taste salmon marinated in alga wakame, fresh and tasty. We continue with the micuit foie made in the house, exquisite, with pistachio powder and condition. We continue with some artichokes, scrucijadas, delicacies. octopus leg to the braise, with potatoes with oxide ink, as before they prepared it in the dome of bilbao. We ended up with a brioche to finish a big dinner.

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We ate great, overlooking the mountains of the area. a very pleasant atmosphere and with very good attention of all the staff. we will return.

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Todo muy bien una cena excelente, el valor acorde con lo pedido la atencion buenisima y el spa privado lo maximo repetiremos

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Lugar muy recomendable. Servicio y comida buena Relación precio calidad aceptable Lugar muy bonito en plena naturaleza

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Todo como siempre muy bien. Es cierto que tardamos más de lo normal en cenar

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