Evenements Gourmands

The atmosphere was good, chef Eric is welcoming and passionate about products. He enumerates all his products and speaks on their exceptional side especially of their origin and circuits that he uses and developed. We can choose what we want to eat in the list of dishes he quotes, however the price remains very vague. We are advertised a fork whose highest price is 130€ but at the end we have the impression that no matter what we take, we all pay this price.Avegetarians/vegans, pass your path, all products contain animal proteins, with a meat penchant. Eric tells anecdotes, his meetings and his vision of the kitchen. It's a great experience, and we eat well.

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An unrivalled concept to taste exceptional products whose origin and history are exposed to us, cooked at the minute according to our tastes! It's impossible to be disappointed if you know it's about 5 a.m., you'll dine around a counter and about 4 years waiting! But Éric Favre and his selection of pleasures are worth it!

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At Éric: the top!You must be patient to have its place... but it's divine! An enthusiast who transports you and only exceptional products! He cooks in front of his guests: you choose the product, he adapts to your tastes... What happiness!!!Thank you for this beautiful evening: you have conquered the whole family!

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I miss words. The impression of travelling through the proposed dishes. The leader of the place takes you to his life story What a pleasure to be able to taste exceptional products, served by a great enthusiast... Thank you very much, Eric!

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I'm having fun going to dinner at Eric, my best friend is a regular. It's great.Thank you for passing on your passion and knowing.

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