Fabula - Reservar uma mesa

horrible from beginning to end. The worst carcamoas we've ever eaten in the toledo, they only knew how to make chorizo. a pity if you haven't tried others before, because then you'll think you don't have the toledan carcamoas. the deer stew equal, and the carrillada. pff, the dishes returned to the kitchen when the very silky pear salad came out, we had to bring it back to us. The waiter had no interest in asking why we left all the dishes if not that he offered us dessert and, although generally not as a dessert, we had been hungry and asked. another disaster, coulante of chocolate creamy chocolate in (was a bit disconcerting, the truth) and the torrija, well, acceptable the moment of the a...

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There are sites that do not allow criticism, because they are perfect. Here's one. We have repeated and repeated, toledo is worth as a city, and the city deserves the fable of the tavern. height that gives vertigo

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Small local with a not very long letter. normal food, without highlighting any dish. good service of the waiters even though we were advised too much food.

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friendly and friendly staff. chrome of bull rabbi and padding were good, the very good Iberian secret.

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All very good. Very nice waiters. spectacular homemade desserts

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