Faraci Pizza - Reservar uma mesa

We are almost ashamed to say that even though we are life-long St. Louisans, this was our first time eating at Faraci’s. Upon entering, we were greeted cheerfully by one of the servers and immediately felt comfortable. We decided to start with a beer in an ICE-cold mug and their garlic cheese bread, which was incredible. We opted for a large hamburger and bacon pizza. The bacon was crunchy and chopped from actual thick slices — no “bacon bits” here! The hamburger chunks were seasoned perfectly and, of course, the provel cheese — chef’s kiss. But, the handmade crust is what made this pizza top-notch. It was the perfect degree of crispy and you could almost taste the love and tradition that we...

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Holy foodies! family owned restaurant Ballwin, MO. Their product puts the famous IMOs pizza to shame.You MUST order the homemade sausage with the sauce and provell cheese... it's perfect.I recommend half pepperoni bell pepper and pepperoni pineapple.My mouth is watering writing this.we have a standing mandate to eat hear before any vacation.It is just that good.

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The food and the service was fantastic! The pizza is phenomenal and second to none!

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Loved this family run place! Great thin crust pizza just like my mom used to make!

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1st time there pizza was excellent service was great will definitely go back

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