Farmhaus - Reservar mesa

Farmhaus is another must-visit on the St. Louis top 100 list for 2022. We made a reservation over the phone and had no trouble getting a table. The bar area has a few tables and seats at the bar, while the main dining area is simple in decor. I expected a bit more ambiance, but it was still pleasant. Farmhaus is not a farm-to-table restaurant, but the prices are reasonable. The summer salad was perfectly balanced with a variety of flavors. The ribeye was cooked to perfection and packed with flavor, while the green beans and buttery roasted potatoes were also delicious. The red snapper and polenta were good, but didn't have the same wow factor as the ribeye. It's no surprise that Farmhaus has...

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My man and I came here for our special anniversary celebration. We opted for the 3-course prix fixe menu offered by the chef. I also decided to try the wine pairings, while my partner chose a cocktail. The service was exceptional and each course was perfectly timed. The wine pairings were a highlight for someone who enjoys wine, but isn't an expert. The dishes were satisfying but not overwhelming, and we finished off with a delicious strawberry shortcake. We will definitely be returning for the traditional dishes and set menus.

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Pleasantly surprised! I have no word to express my satisfaction with this restaurant. The food was amazing, we tried several appetizers and entrees and we couldn’t say which one was our favorite, since all of them were done to perfection. Good quality, excellent portions, very tasty and everything was fresh. The service was outstanding. The staff were interacting with the guests in a courteous and a positive way. Definitely this a restaurant to visit again!!

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This is my favorite restaurant in the STL area. Every item on the menu was fantastic and great for sharing. Flavor profiles were incredible. Staff was friendly and attentive to our needs.This place is world class in my opinion. I've been to many great restaurants around the world, this place snuck up and truly surprised me. It's simple in its approach, both in ambiance and and service, but really impressed me in the culinary skill coming from the kitchen. Reserve uma mesa agora

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I love the flavor of the ingredients because they were very fresh. The cheesy focaccia was good it tasted like sourdough. The Ravioli was perfectly done. I got a Bolognese and the tomato ? sauce was made from the scratch and not the can sauce, so it was worth it. Perfect size. The desserts ?? we picked was s cake and a chocolate ? mousse with a very nice whip cream. All of it was very tasty. A good option if you want to go out with your partner.

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This restaurant is absolutely fantastic! The service is so friendly, with genuinely kind staff. The food was incredible, I can't even put into words how delicious our meal was. I highly recommend trying the Butternut Squash Agnolotti and Pierogies. Also, despite ordering a few drinks, four meals, and dessert, the bill was surprisingly lower than expected for such a phenomenal dining experience.

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We had an amazing dinner on Saturday night. The Morels were absolutely delicious. The Farm to Table concept is top-notch. The service was outstanding. I highly recommend this restaurant! Make sure to make reservations for weekends. It's a perfect spot for a date night.

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Wonderful food and service. We had the tagliatelle, fish special, and ribeye and all were wonderful. We also had the peri peri shrimp to start which were perfectly spicy. Will come back again! Reserve uma mesa agora

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This restaurant, led by Kevin Willmann, a James Beard nominee for best chef in the Midwest region, offers an excellent dining experience with a daily changing menu of small plates and entrees.

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We had the tasting menu here one year ago. It was amazing. We are coming back in town and our first goal is to have dinner here again.

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