Farragua - Reservar uma mesa

A must visit in the center of Gijón. We had been wanting to go for quite some time now and it certainly exceeded expectations. We reserved in advance the short menu for dinner (Asina Menu). A four-course menu and dessert at the chef's choice. Ricardo, the chef of the restaurant, approached us to ask us if we had any allergies or intolerances, or if there was any food that we did not like. The rest is already an experience that I highly recommend. The magnificent treatment and the food, what can I say, spectacular. Thank you very much to all the staff, rest assured we will be back.

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Speechless. A unique gastronomic experience and I would also highlight the kindness and humility of all the staff and the chef, who is interested at all times in ensuring that you enjoy the experience to the fullest. Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5

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We ate the average menu. A very balanced menu with very good products and very tasty dishes with many contrasts. An adjusted price for a restaurant of this level. Highly recommended if you visit Gijón. Service: Dine in Meal type: Lunch Food: 5 Service: 4 Atmosphere: 5

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A true experience. Superb kitchen and excellent service Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Huevo Benedictine

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A dinner of great finesse, as inventive as it is surprising, top-notch service, a caring chef...a total success. WELL DONE!!!! Food: 5 Service: 5 Atmosphere: 5

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