F&b Institut Paul Bocuse

the place is quiet and welcoming, the kitchen is an invitation to travel but always in accordance with the tradition of French cuisine. service, cuts to cured gestures and other technical gestures are perfectly well done. the dishes and wines offered by the manager of the room (mr Gauetan) are splendid. I highly recommend!

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Just exceptional! Digne d'un restaurant 2 étoiles. Chef Boivin makes a journey without fault, and offers us, within experience, a research and development work rich in structure and taste perfectly coordinated. Get your eyes closed! Think about booking early!

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Experience! beautiful tasteful discoveries, a very professional service, a feast for taste buds and a view of the kitchen where students and Chef do

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Is there a student rate?

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Très fine.

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