Feed Back - Reservar mesa

We ate at Feed Back the evening of the 31st of December 2016 before heading to a new years eve party. The interior of the restaurant is very nicely designed and the ambience is lovely. The young man who was serving us was doing his outmost best and was well aware of all aspects of fine dining service, even if this is not the price range of this restaurant. The food was delicious and the portions were very big and nicely arranged. At the end we were offered a free glass of champagne by the manager. After we left we couldn't believe the level of service and the quality of food we received for this price.

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Visiting from New York City for only five days and was lucky enough to be brought to this exquisite restaurant by my friend Jake. Better than any of the restaurants back home - freshest flavors and most delicious combinations I've encountered. Tofu has never tasted so good - whether quickly deep fried or sautéed or smoked. Shumai and wontons were perfect and light and wasabi shrimp out of this world. And how can a humble cucumber salad be that amazing?Gracious service; beautiful outdoor setting, lovely bottle of Albariño and above all scrumptious food. A must.

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a place we came to by pure chance… even though we came without an appointment at a time when we were really hungry, we had a nice place. the employees are very kind and smiling… udon noodle was perfect, meat was cooked perfectly… chili dumpling is a menu item that you should definitely try. just the roll was too sweet for me… maybe it was the way it should have been, so it might not be a choice that suits my taste but overall it is a place to go and try…

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Went here with my friend after struggling to find a place in the area. The place didn't look too inviting but my gosh the food was gorgeous! We shared some king rolls for starting and they were delightful. I had the steak cubes and there was a lot but still just the right amount. The staff here as well were incredibly helpful. Obviously would recommend and would love to go back! Reserve uma mesa agora

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We came for a dinner. Nice place which has also some tables outside. Friendly service, they speak English as well. The food is a variation of mix Asian food. Some dishes are Vietnamese, some more Chinese. Food is fairly good, not too expensive. They bring the dishes one at a time with few minutes between, so we were eating a bit un-synchronized.

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We visited on a quiet evening in February for dinner, and the restaurant was pretty empty apart from another group. We were served quickly and the waitress was friendly, speaking English to us as we did not know German. We ordered a selection of small plates which turned out to be very tasty and surprisingly filling. An overall enjoyable meal.

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Three out of four dishes were bad. The chicken and meat in all three of them was bad quality. Moreover, when asked to replace one dish because it was so bad they refused and charged us even though we didn't touch it. Not recommended at all. Note - the waitress was nice, it was the restaurant that was bad

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Chinesisch authentisch und fein. Tipp: Muscheln und Schweinerippchen. Sympathischer Laden auch. Authentic, top-drawer Chinese food. I'd particularly recommend the mussels if they're on and the pork ribs. Likeable, zero hassle or airs restaurant. Reserve uma mesa agora

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I'm not a fan of Wasabi taste, but the washabi prawns are so delicious. the personal is beautiful and the atmosphere is good. it is easy to find a table, even on Friday and Saturday.

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Best Wan-Tans in the city so far. The food is great over all and the atmosphere is nice. Didn‘t try any cocktails yet.

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